- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 1/2 cups white sugar
- 1/2 cup milk
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 3 eggs, beaten
- 1 1/2 teaspoons grated orange zest
- 1 teaspoon orange extract
Preheat oven to 350 degrees. Butter a bundt pan.
In a bowl or large measuring cup, combine milk, 1/2 cup orange juice, oil, extract, and beaten eggs.
It would probably be even better with fresh squeezed orange juice. I had a full carton so I didn't even think about it.
Zest one or two oranges (depending on how much flavor you want... I say, the more the better). Add this to the milk mixture.
Sift flour, salt and baking powder into a large bowl. Mix in sugar.
Add the batter to your pre-greased bundt pan and bake for about 30 - 40 minutes or until a toothpick comes out clean.
SIMPLE CHOCOLATE GLAZE
- 5 tablespoons unsalted butter
- 1 cup sugar
- 1/3 cup milk
- 1 cup bittersweet or semisweet chocolate chips
Not too shabby.
Cake adapted from this recipe.
Glaze found here.