Tuesday, March 22, 2011

Baked Meatballs

Here's a look at one of my favorite meatball recipes. 

  • 1 to 1 1/2 lbs. ground beef
  • 2 eggs
  • 2 slices fresh white bread
  • 1/2 cup parmesan cheese
  • 3 cloves garlic
  • 1/4 cup chopped onion
  • 4 tbsp. parsley
  • 1 1/2 tsp. dried Italian seasoning
  • salt & pepper to taste

Finely mince the parsley, tear the bread slices into small pieces, grate the parmesan cheese, and chop the onion and garlic.

Slightly beat the eggs. Combine all of the ingredients (except the ground beef). Add the beef and mix well. Shape into 1 1/2 inch meatballs.

Arrange the meatballs on a cookie sheet and bake at 350 degrees for about 20 minutes or until you cut into one and they are cooked through. Serve these with your favorite pasta or make meatball sandwiches with toasted french rolls and melted mozzarella cheese. Enjoy!

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