- 1 1/3 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup sugar
- fresh nutmeg
- 1 small orange
- approx. 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup plus 2 tablespoons dried cranberries
Preheat the oven to 400 degrees. In a large bowl, combine the flour, baking powder, baking soda, and sugar.
Grate and add in a generous amount of the fresh nutmeg.
Squeeze the orange juice into a measuring cup. Pour the milk on top of the orange juice until it comes to the 2/3 cup mark. Combine with the melted butter and the egg.
Stir the liquid ingredients into the dry ingredients until more or less combined. Lightly fold in the cranberries. I choose to put the mixture into the muffin cups before adding the cranberries because I make some with and some without. Sprinkle each cup with a little sugar and cinnamon.
Bake for 20 minutes and eat them warm! These are perfect with a little butter and jam.
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