I've never made chocolate bark before and I don't really know why. It's so easy! I recently decided to make three different types.
- dark chocolate chips (or milk chocolate, depending on your preference)
- Heath bar
Of course there are many options for toppings but these three sounded good to me. You could also use nuts, dried fruit, sunflower seeds, cereal, BACON! Anyway, it was easy to break the pretzels up into smaller pieces... the Heath bars were a different story. I put a few Heath bars into a plastic sandwich bag and took a hammer to them. That did the trick.
Next, I melted the chocolate chips, spread the chocolate over a wax paper lined baking sheet, and added the toppings.
It only takes about 15 minutes in the freezer for the chocolate to harden. I cut the chocolate into pieces with a knife but you could just break it too. That's it!