I made these cookies yesterday and was pleasantly surprised with the outcome. If you're as big of a chocoholic as I am, you'll definitely want to give these a try. Original recipe found here.
- 1 1/2 cups bittersweet chocolate chips
- 3 large egg whites, room temperature
- 2 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Preheat the oven to 400 degrees. Melt 1 cup of the chocolate chips and set aside to cool slightly.
Roll the dough into balls about the size of a tablespoon. Roll the balls in the remaining powdered sugar until thickly coated. Space about 2 inches apart on a cookie sheet.
Bake until the tops crack (about 10 minutes). Do not over bake! I made this mistake and burned the bottoms of my first batch. They should be soft and gooey inside (even gooier than the top photo).
You're going to need a big glass of milk for these bad boys!
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