Remember last week when I admitted that I had never made brownies from scratch? Well, I have another confession... I've also never made pancakes from scratch... until today! When I saw this recipe, I just had to give it a try, and you should too. These are delicious!
Ingredients (makes 12 large pancakes):
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup sugar
- pinch of salt
- 1/3 cup poppy seeds
- zest of 4 lemons
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons butter, melted
Combine the buttermilk, eggs, butter, lemon zest, and poppy seeds.
Add the wet to the dry and stir until combined. Melt a little butter in a skillet and cook the pancakes until golden brown.
I topped my pancakes with fresh strawberries mixed with a little sugar. Enjoy!