Peach Cobbler

Over the weekend I decided that it had been way too long since the last time I made a peach cobbler, so I pulled out one of my favorite Betty Crocker cookbook recipes and got to work!

Ingredients:

• 1/2 cup + 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon lemon juice
• 3 tablespoons butter (softened) 
• 4 cups sliced peaches (about 6 medium)

Preheat oven to 400 degrees. Cut an X into the bottom of each peach and blanch in boiling water until the skin starts to peel. Let the peaches cool before peeling completely and slicing them.

Mix 1/2 cup sugar, cornstarch, and cinnamon in a pot. Stir in the peaches and lemon juice. Cook stirring constantly until it thickens and boils. Boil and stir for one minute. Pour into ungreased 2 qt. casserole dish and keep the mixture hot in the oven.

Mix butter and flour. Add 1 tablespoon sugar, baking powder, and salt until it resembles fine crumbs.

Add the milk.

Drop dough onto the hot peaches. Bake until golden brown (25-30 minutes).

Enjoy warm!