Peach Cobbler


Over the weekend I decided that it had been way too long since the last time I made a peach cobbler, so I pulled out one of my favorite Betty Crocker cookbook recipes and got to work!

Ingredients:
  • 1/2 cup + 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 3 tablespoons butter (softened) 
  • 4 cups sliced peaches (about 6 medium)

Preheat oven to 400 degrees. Cut an X into the bottom of each peach and blanch in boiling water until the skin starts to peel. Let the peaches cool before peeling completely and slicing them.

Mix 1/2 cup sugar, cornstarch, and cinnamon in a pot. Stir in the peaches and lemon juice. Cook stirring constantly until it thickens and boils. Boil and stir for one minute. Pour into ungreased 2 qt. casserole dish and keep the mixture hot in the oven.

Mix butter and flour. Add 1 tablespoon sugar, baking powder, and salt until it resembles fine crumbs.

Add the milk.

Drop dough onto the hot peaches. Bake until golden brown (25-30 minutes).

Enjoy warm!

6 comments:

  1. This looks fabulous. I get the sense it would be delicious with some ice cream melting on top of it! (P.S. that plate is adorable!)

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    Replies
    1. Very true... everything is better with a little ice cream. :)

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  2. YUM x infinity! And I had no clue about the blanching and X's to peel peaches. Awesome!

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    Replies
    1. Pretty cool, huh? It works best when they're nice and soft.

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  3. Oh yum. Definitely going to be making this soon. Nothing says "southern" like a good peach cobbler! I'm also slightly obsessed with that first picture of the peaches...it's just so pretty. Thanks for posting! xo

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