Spinach Artichoke Dip



I recently made some spinach artichoke dip and I was pleasantly surprised at how simple it was. If you're looking for an easy appetizer for your 4th of July party, this is just perfect!

Ingredients:
  • 1 10oz. package of frozen spinach, thawed (fresh would be delicious too, of course)
  • 2 14oz. cans of artichoke hearts, drained
  • 1 8oz. package of cream cheese
  • 1 cup sour cream
  • 2 cups mozzarella
  • 1-2 cloves garlic, chopped

Mix all of your ingredients in a casserole dish.

Bake at 350 degrees for about 30 minutes, or until lightly browned and bubbly.

Serve with your favorite tortilla chips!

8 comments:

  1. This sounds really good, and so easy! Do you know if it reheats well?

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    1. It definitely does! We had plenty leftover and it was delicious reheated!

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  2. I'm going to have to try this recipe! I've made it before with the recipes that call for mayo but the sour cream sounds like it would have a smoother, better taste ;)

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    1. I agree! I LOVE sour cream. I hope you like it, Allie! :)

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  3. what if i left out the artichokes? hihi. not a big fan but spinach on the other hand gets me EVERYTIME!

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    1. I think if you're a big spinach fan, substituting more spinach for the artichokes would be great! :)

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