I recently made some spinach artichoke dip and I was pleasantly surprised at how simple it was. If you're looking for an easy appetizer for your 4th of July party, this is just perfect!
- 1 10oz. package of frozen spinach, thawed (fresh would be delicious too, of course)
- 2 14oz. cans of artichoke hearts, drained
- 1 8oz. package of cream cheese
- 1 cup sour cream
- 2 cups mozzarella
- 1-2 cloves garlic, chopped
Mix all of your ingredients in a casserole dish.
Bake at 350 degrees for about 30 minutes, or until lightly browned and bubbly.
Serve with your favorite tortilla chips!