I found this recipe via Gourmet a while back and have been meaning to give it a try. Well, this morning I finally got around to making it and I'm so glad I did. This cake is absolutely delicious!
- 1 cup unsweetened cocoa powder (plus a little for dusting)
- 1 1/2 cups brewed coffee
- 1/2 cup whiskey
- 1 cup unsalted butter (2 sticks)
- 2 cups sugar
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
Preheat oven to 325 degrees. Butter a bundt pan and dust it with cocoa powder, knocking out the excess.
Sprinkle with powdered sugar and enjoy!