I have one more recipe for you guys just in time for the Super Bowl! These baked jalapeno poppers are simple and absolutely delicious.
Ingredients:
- 10 jalapenos
- 8 oz. cream cheese
- 8 oz. cheddar cheese (grated)
- 1 egg
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup panko bread crumbs
Begin by combining the cream cheese and the cheddar cheese.
Bake for about 30 minutes and enjoy with a nice cold beer!
This look really good + I'm sure you could stuff peppers + or potatoes as well. - Wye
ReplyDeleteGood idea! I have some of the cheese mixture leftover. I might add it to potatoes!
DeleteAt my work we cook chicken breast and bacon, then put them in a food processor to grind them up. Then mix that with cream cheese and cheddar cheese. Topped with chives.
ReplyDeleteThey are delicious. - Jeff
That sounds great!
DeleteOoh this looks truly yummy, can just imagine the different textures being such a good hit for a snack! Need to look out for jalapeno peppers like that, not sure if I've seen them in the shops?! Thanks for the recipe!
ReplyDeleteJalapenos are great for this recipe but I think any pepper would be delicious! :)
DeleteI'm thinking of making this recipe for a potluck. Do you think they could be served at room temperature if cooked about 4-5 hours before serving?
ReplyDelete