The other night I decided to do a little experiment. I made a cake in this giant Hershey's syrup can... and it worked! Since this was just a test run, I used a cake mix. I sprayed the inside of the can with cooking spray and baked it for over an hour. The cake came out really dense, kind of like a bundt cake. After allowing the cake to cool, I cut it into layers and frosted it. The photo below gives you an idea of how small it is. Isn't it cute?