I found this recipe while flipping through a Country Living magazine a few weeks ago and just had to give it a try. I'm glad I did because it's delicious! Here's how to make your own...
- 1 cup sugar
- 2 tablespoons fresh minced ginger
- 2 very ripe peaches, pitted and thinly sliced
- 2 liters seltzer, chilled
- fresh mint leaves, for garnish