Impress your dinner guests with this stuffed flank steak. It looks fancy but it's actually pretty simple to make. Mix and match ingredients below based on your own preferences.
- 1 lb flank steak
- 1 cup blue cheese
- 10 oz fresh spinach, cooked (or a package of frozen spinach, thawed)
- 3 tablespoons fresh basil, chopped
- 1/2 cup sun dried tomatoes
- a pinch of salt and pepper
Score the meat and pound it with a meat mallet (or a rolling pin) to flatten it out a bit. Sprinkle with salt and pepper and then add all of your other ingredients.
Place the slices on a cookie sheet and broil them until desired doneness is reached, flipping once.