Sunday, May 18, 2014

Simple Roasted Spaghetti Squash

Another recipe? Why not? I was watching Martha Stewart yesterday and saw her make a roasted spaghetti squash. I've never made one so I decided to give it a try. This recipe is really easy and delicious! It's the perfect summer side dish.

  • 1 spaghetti squash, cut in half and seeded
  • 3 tablespoons olive oil
  • salt and pepper
  • 1 tablespoon lemon juice
  • 1/2 cup fresh chopped parsley
  • 1/2 teaspoon red pepper flakes
  • 4 tablespoons parmesan cheese, grated

Start by drizzling the squash with 2 tablespoons of the olive oil and some salt and pepper. Roast in a 425 degree oven for about an hour. 

When the squash is cool enough to handle, gently scrape the insides out and transfer to a bowl.

Toss with remaining olive oil, parsley, red pepper flakes, lemon juice, and 3 tablespoons parmesan cheese.

Top with a little more parmesan before serving.

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