Another recipe? Why not? I was watching Martha Stewart yesterday and saw her make a roasted spaghetti squash. I've never made one so I decided to give it a try. This recipe is really easy and delicious! It's the perfect summer side dish.
- 1 spaghetti squash, cut in half and seeded
- 3 tablespoons olive oil
- salt and pepper
- 1 tablespoon lemon juice
- 1/2 cup fresh chopped parsley
- 1/2 teaspoon red pepper flakes
- 4 tablespoons parmesan cheese, grated
Start by drizzling the squash with 2 tablespoons of the olive oil and some salt and pepper. Roast in a 425 degree oven for about an hour.
When the squash is cool enough to handle, gently scrape the insides out and transfer to a bowl.
Toss with remaining olive oil, parsley, red pepper flakes, lemon juice, and 3 tablespoons parmesan cheese.
Top with a little more parmesan before serving.