I'm hooked on the red pepper relish from Jersey Mike's so I decided to make some of my own. It's perfect for sandwiches, burgers or just add it to some cheese and crackers.
- 2 red bell peppers
- 1 onion
- 1/2 cup white vinegar
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 1 and 1/2 teaspoons red pepper flakes
- a pinch of salt and pepper
Finely chop your bell peppers and onion. I used a food processor.
Add everything to a saucepan and cook on high for about 5 minutes.
Continue cooking (stirring occasionally) on low until most of the liquid is gone.
Allow to cool for about an hour before serving.