Over the weekend I used up the last of my spicy pickled eggs and made deviled eggs. I let my eggs pickle for about three months so they were very spicy. You can find my recipe here. If you'd like to learn what I used in my deviled eggs, read on!
- 3 spicy pickled eggs (recipe here)
- 1 tablespoon mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon chopped sweet pickles (or relish)
- a little salt and pepper
- paprika (for the garnish)
- chives (for the garnish)
Slice your eggs in half and remove the yolks. Combine the yolks, mayo, mustard, pickles, salt, and pepper in a bowl. Mix it all up and place the mixture in a ziploc bag. Cut the corner off of the bag and pipe the mixture into the eggs.
Garish with paprika and chives. Enjoy!