We went camping last month with our friends John and Rose and we did a lot of cooking over the campfire. One of the best meals we had was Rose's Hawaiian bread french toast. It's so perfectly sweet and soft. It tastes like something you'd get at the fair.
You can use the Hawaiian bread rolls or the loaf of bread. Rose used the rolls and cooked them in pairs (as you can see above). I also used the rolls, I just sliced them up. Both ways are really good.
Ingredients (for two):
- 8 Hawaiian rolls
- 2 eggs
- 1 teaspoon vanilla
- pinch of cinnamon
- butter for frying
- powdered sugar
- syrup
Either slice your Hawaiian rolls or just split them up. If you don't slice them, it helps to smush them down a little to flatten them. Mix the eggs, vanilla, and cinnamon in a bowl. Dip the toast in the egg and fry them until golden brown.
Top with powdered sugar and a side of syrup for dipping.
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