Saturday was the OC Fair Ultimate Tailgate Contest. I entered my chili three years ago and decided to go for it again this year. According to the judges, it was stiff competition this year, but I managed to place and got a ribbon again so I was pretty excited. I made my chili the night before and didn't change much about my original recipe. If you'd like to try it, you can find my recipe here.
We were at the fair for a total of 13 hours on Saturday so we managed to play some games, see the exhibits and the animals, and of course, eat a lot. My feet are sore and my wallet is empty but I still love the fair. Until next year!
